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Drying And Valorisation Of Food Processing Waste

by Chien Hwa Chong, Rafeah Wahi, Mackingsley Kushan Dassanayake, Shee Jia Chew e Chee Ming Choo
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2024 ‧
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Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

Drying And Valorisation Of Food Processing Waste

by Chien Hwa Chong, Rafeah Wahi, Mackingsley Kushan Dassanayake, Shee Jia Chew e Chee Ming Choo

Property Description
ISBN: 9781032320885
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 156
Format: Book
Collection: Advances In Drying Science And Technology
Categories: Books in English > Science > Ecology
EAN: 9781032320885

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