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Dough: Simple Contemporary Bread

by Richard Bertinet
language: english
Publisher: OCTOPUS PUBLISHING GROUP, February of 2008 ‧
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A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

Dough: Simple Contemporary Bread

by Richard Bertinet

Property Description
ISBN: 9781856267625
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: February of 2008
Language: English
Dimensions: 226 x 257 x 13 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781856267625