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Delivering Functionality In Foods

From Structure Design To Product Engineering

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language: english
Publisher: Springer Nature Switzerland AG, December of 2021 ‧
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Delivering Functionality In Foods

From Structure Design To Product Engineering

Property Description
ISBN: 9783030835699
Publisher: Springer Nature Switzerland AG
Release Date: December of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 201
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783030835699