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Delivering Functionality In Foods
From Structure Design To Product Engineering
Book
eBook
language: english
Publisher:
Springer Nature Switzerland AG, December of 2021 ‧
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175,73€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030835699 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | December of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 201 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9783030835699 |
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