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Delivering Functionality In Foods
From Structure Design To Product Engineering
Book
eBook
language: english
Publisher:
Springer Nature Switzerland AG, December of 2021 ‧
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| Property | Description |
|---|---|
| ISBN: | 9783030835699 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | December of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 201 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9783030835699 |
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