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Cultured

A Global Guide To Fermenting And Preserving Fruit, Vegetables, Dairy, And Grains, With Over 150 Recipes

by Richard Martin, Cortney Burns e Darra Goldstein
language: english
Publisher: Hardie Grant US, October of 2026 ‧
54,08€
48,67€
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Learn how to pickle, ferment, and preserve with over 150 recipes drawing on culinary traditions from around the world.

Cultured

A Global Guide To Fermenting And Preserving Fruit, Vegetables, Dairy, And Grains, With Over 150 Recipes

by Richard Martin, Cortney Burns e Darra Goldstein

Property Description
ISBN: 9781958417171
Publisher: Hardie Grant US
Release Date: October of 2026
Language: English
Dimensions: 201 x 253 x 20 mm
Cover: Hardcover
Pages: 432
Format: Book
Collection: Preserved
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781958417171

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