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Culinary Texts In Context, 1500–1800

Manuscript Recipe Books In Early Modern Europe

language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2025 ‧
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This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500â€"1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

Culinary Texts In Context, 1500–1800

Manuscript Recipe Books In Early Modern Europe

Property Description
ISBN: 9781041177784
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2025
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 286
Format: Book
Collection: Food Culture, Food History Before 1900
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9781041177784

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