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Colonial Caribbean Diets And The Creolisation Of Food Practices (1780-1890)

by Ilaria Berti
language: english
Publisher: AMSTERDAM UNIVERSITY PRESS, March of 2026 ‧
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209,26€
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Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.

Colonial Caribbean Diets And The Creolisation Of Food Practices (1780-1890)

by Ilaria Berti

Property Description
ISBN: 9789463720328
Publisher: AMSTERDAM UNIVERSITY PRESS
Release Date: March of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 186
Format: Book
Collection: Food Culture, Food History Before 1900
Categories: Books in English > History > General History
Books in English > History > History of America
EAN: 9789463720328

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