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Culinary Texts In Context, 1500–1800

Manuscript Recipe Books In Early Modern Europe

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Publisher: AMSTERDAM UNIVERSITY PRESS, July of 2024 ‧
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This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500â€"1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

Culinary Texts In Context, 1500–1800

Manuscript Recipe Books In Early Modern Europe

Property Description
ISBN: 9789463727792
Publisher: AMSTERDAM UNIVERSITY PRESS
Release Date: July of 2024
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 286
Format: Book
Collection: Food Culture, Food History Before 1900
Categories: Books in English > History > History of Europe
EAN: 9789463727792

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