Capa do artigo Culinary Colonialism, Caribbean Cookbooks, And Recipes For National Independence

Culinary Colonialism, Caribbean Cookbooks, And Recipes For National Independence

by Keja L. Valens
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language: english
Publisher: Rutgers University Press, February of 2024 ‧
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The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.

Culinary Colonialism, Caribbean Cookbooks, And Recipes For National Independence

by Keja L. Valens

Property Description
ISBN: 9781978829558
Publisher: Rutgers University Press
Release Date: February of 2024
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 504
Format: Book
Collection: Critical Caribbean Studies
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781978829558

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