Capa do artigo Culinary Colonialism, Caribbean Cookbooks, And Recipes For National Independence
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Culinary Colonialism, Caribbean Cookbooks, And Recipes For National Independence eBook

by Keja L. Valens
Book eBook
language: english
Publisher: Rutgers University Press, February of 2024 ‧
58,23€
52,41€
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The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.

Culinary Colonialism, Caribbean Cookbooks, And Recipes For National Independence

by Keja L. Valens

Property Description
ISBN: 9781978829572
Publisher: Rutgers University Press
Release Date: February of 2024
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Critical Caribbean Studies
Categories: eBooks in English > Tourist Guides and Maps > Central America and the Caribbean
EAN: 9781978829572

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