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Cuisine Alsacienne D'Hier Et D'Aujourd'Hui ; 95 Recettes
language: french
Publisher:
OUEST FRANCE, January of 2010 ‧
see product details
9,40€
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SYNOPSIS
L'Alsace est riche d'une tradition culinaire que sait cultiver Hubert Maetz, vigneron et chef cuisinier, dans son Hostellerie du Rosenmeer à Rosheim.
Il vous propose ici les grands classiques de sa cuisine régionale mais aussi des plats plus élaborés. Venez goûter le foie gras, la flammekueche, le baeckeoffe, la choucroute, la tarte flambée au munster, le streusel aux coings et le pain d'épice...
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782737349133 |
| Publisher: | OUEST FRANCE |
| Release Date: | January of 2010 |
| Language: | French |
| Format: | Book |
| Collection: | Cuisine Poche |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782737349133 |
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