Cozinheiro Moderno, Ou Nova Arte De Cozinha
Publisher:
Colares Editora, December of 2004 ‧
see product details
23,96€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789727820030 |
| Publisher: | Colares Editora |
| Release Date: | December of 2004 |
| Language: | Portuguese |
| Dimensions: | 158 x 226 x 18 mm |
| Cover: | Softcover |
| Pages: | 336 |
| Format: | Book |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789727820030 |
| Recommended Minimum Age: | Not applicable |
REVIEWS
O paladar da nossa História
Leonardo Sousa
Um livro de Lucas Rigaud, Cozinheiro da Rainha D. Maria I, com receitas bastante descritas pelo próprio e com ingredientes que nos dias de hoje não são assim tão usuais no nosso panorama gastronómico, mas que ainda assim é um livro muito interessante para quem estuda a Gastronomia.
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