adicionar à lista de desejos
Cozinha Regional dos Açores
Book 1
Publisher:
Publicações Europa-América, April of 1994 ‧
see product details
12,50€
10% OFF
CARD
Wm10cVJtUktRVWhOYTBOc2JtMVlZMEZWWW5sTFlXcG5RWGczWVRoUWVrSTNSVVpZZGpnMVFXNXlSbXd6WlV4eWNuSnVOa040UzNWdlpFWkdTMjFoVVU0NVptTnlRVkJaUlZOV09FbEZSRk5sWTJ3eVNFRk1jek5rUlRGMWQwZEpjbWhtVVhOM2NuYzVRbm80TDNSelEzWlNPSEZxU2toWGVISlVUSEV3VlZCalIwdzVlR1kyVDBFd1VUZ3ZNamRPUjAweE1tOUxOVkJ1U1c5UU1VSnlOVkF2Y25aMWFsWkhPVlJwUVZFM1ZXWTNPWFpwUjNwbWRGRktNMVExTTNkVk1VZExXSFZrZWtvMVFuSkJSbGRaVVZSV2RESnplVXhRWWxaV1pEVnZRWGhOVmt0eGMydHRiMncyU0RJcmVERnRjV3hIUVdadVlqSmFZemQ0VlZKSWVGRjRTRzFYVGt4WVEzWmhVakEyYUVWc1EwcFdUbFo1WkdWNFdYVkxSVFZuY0V3dmEzUlJZeTlMVkc1SGVrWjRTRGx0YmtGb2RFNTZkVmh6WkdrcmJ5dElZbEYwTlRWWmNuQm9aRXBpZUZWVFRtOHJWblJQUmk5U1NsUlpSbEZKUkU5NmJ6aG1aamxNWTBkc0wzVmFTVzlMU0ZZMGJWZFhiakIzZFc5M01WaFNTWGRDYWtvdlNqbFNOM1JHYUhOVGNsTlFTWGxSWW1SWk0ySmlNSGh1ZFhSMGJWWlRaVnA1TW1weFdUSnFOVVF6YW5sTmJHWnJjMnh3U0U1eE0zQkZNMXBRUmxadE16SlFPVW94YkRFNVpGTkZTVTlHTkhVd1ZXcFJSekJXYmxWU09ISTBXWEF5TmxRemN6SkJTamhJVkRsUWFVTjFaSEV3WTFabU4ySXllamRhVEV4TVF6TmljMlJ5VVd0b2JXMUxiRWN5VjFwa2FIZDBSbXhqVkVaSWNucFVWRzVNTWpjMVVsWjJSVUpSYlRoTGFXSkxOVTVGTVdoSWVHOVVLMU5FVGsxTFdraHBlUzlVY0dNeldFcFRTM05oZEVwcFZHOW9RbGx1Y1ZkclUxbFRNWFF4VjIxUlpGTXhVMnhwZW05VlpWcEthQzlTWlV4TFdWWnlMMjB4ZGs5VWJpdFJMM055UlZwNGFuUlJjM0ZtUkZKdVoyaHhVWFl4YVZkaVNGRkdjbVk1VmpkbllrNUlURXhEUWxwYVFXeDBNbTFxTDBkcVFXWk9jekk1Vlc1V1owNUNXSEl6VDBWbE1rSkVjRll6VFhKeFIxUXJjblZCTjFBNFlUUkNNRlkwY0hGWVZIaFhjMXBqUFE9PTpOMXRUaVV1SDdzZU95QVFHbU5vbkF3PT0=
IN STOCK
-
SYNOPSIS
A situação geográfica, o clima e a enorme riqueza em recursos naturais, explicam a diversidade da cozinha açoreana: sopas suculentas, marisco e peixe bem frescos, boa carne e uma grande variedade de deliciosos doces regionais.
- Sopa do Espírito Santo
- Polvo à Moda da Terceira
- Lapas Fritas
- Caçoila à Moda do Pico
- Massa Sovada
- Malassadas
- Sopa do Espírito Santo
- Polvo à Moda da Terceira
- Lapas Fritas
- Caçoila à Moda do Pico
- Massa Sovada
- Malassadas
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789721038448 |
| Publisher: | Publicações Europa-América |
| Release Date: | April of 1994 |
| Language: | Portuguese |
| Dimensions: | 154 x 230 x 10 mm |
| Cover: | Softcover |
| Pages: | 128 |
| Format: | Book |
| Collection: | Cozinha Regional |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 5601072171077 |
| Recommended Minimum Age: | Not applicable |
BOOKS FROM THE SAME COLLECTION
-
10%Cozinha Regional do AlgarvePublicações Europa-América12,50€ 10% CARD
-
10%Cozinha Regional de Trás- os-MontesPublicações Europa-América12,50€ 10% CARD
PEOPLE WHO BOUGHT ALSO BOUGHT
-
10%Cozinha Regional da MadeiraPublicações Europa-América12,50€ 10% CARTÃO
-
Em stock - envio até10%Cozinha Regional da Beira LitoralPublicações Europa-América12,50€ 10% CARTÃO