Cook'S Guide To Poultry And Game

Name: Cook'S Guide To Poultry And Game
Price: 5.40 EUR
Author: Keith Richmond e Lucy Knox
ISBN: 9781846819223

Delicious Recipes From Classic Roasts To Stews And Stir-Fries; Essential Advice On Buying, Preparing And Cooking

by Keith Richmond e Lucy Knox

language: english

Publisher: Anness Publishing, May of 2018 ‧ see product details

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Cook'S Guide To Poultry And Game

Delicious Recipes From Classic Roasts To Stews And Stir-Fries; Essential Advice On Buying, Preparing And Cooking

by Keith Richmond e Lucy Knox
Property	Description
ISBN:	9781846819223
Publisher:	Anness Publishing
Release Date:	May of 2018
Language:	English
Dimensions:	228 x 297 x 20 mm
Cover:	Softcover
Pages:	96
Format:	Book
Categories:	Books in English > Cook & Drinks > Cooking Books in English > Others
EAN:	9781846819223

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