10% OFF

World Encyclopedia Of Meat, Game And Poultry

How To Prepare And Cook Every Type Of Meat With Illustrated Techniques And 100 Step-By-Step Recipes

by Lucy Knox
language: english
Publisher: Anness Publishing, May of 2012 ‧
12,16€
10% OFF CARD
Sell ​​your book
How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.

World Encyclopedia Of Meat, Game And Poultry

How To Prepare And Cook Every Type Of Meat With Illustrated Techniques And 100 Step-By-Step Recipes

by Lucy Knox

Property Description
ISBN: 9781780191096
Publisher: Anness Publishing
Release Date: May of 2012
Language: English
Cover: Softcover
Pages: 264
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9781780191096