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Cooking Apicius

Roman Recipes For Today

by Sally Grainger
language: english
Publisher: MARION BOYARS PUBLISHERS LTD, December of 2015 ‧
18,92€
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A modern interpretation of recipes from the sole remaining cookery book from the days of the Roman Empire. This work includes dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters.

Cooking Apicius

Roman Recipes For Today

by Sally Grainger

Property Description
ISBN: 9781903018446
Publisher: MARION BOYARS PUBLISHERS LTD
Release Date: December of 2015
Language: English
Dimensions: 133 x 215 x 6 mm
Cover: Softcover
Pages: 128
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781903018446

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