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The Story Of Garum

Fermented Fish Sauce And Salted Fish In The Ancient World

by Sally Grainger
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2020 ‧
232,51€
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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.

The Story Of Garum

Fermented Fish Sauce And Salted Fish In The Ancient World

by Sally Grainger

Property Description
ISBN: 9781138284074
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2020
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 314
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781138284074