Capa do artigo Cookery School: Meat

Cookery School: Meat

by Joanna Farrow
Book eBook
language: english
Publisher: IMM Lifestyle Books, September of 2012 ‧
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A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

Cookery School: Meat

by Joanna Farrow

Property Description
ISBN: 9781847739995
Publisher: IMM Lifestyle Books
Release Date: September of 2012
Language: English
Dimensions: 178 x 228 x 20 mm
Cover: Hardcover
Pages: 208
Format: Book
Collection: Early Experiences S.
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781847739995

ABOUT THE AUTHOR

Joanna Farrow

Joanna Farrow é escritora de livros de culinária e food stylist com mais de 30 anos de experiência.
Começou por aperfeiçoar as suas competências em várias revistas do meio, tendo publicado mais de 40 livros de culinária na sua carreira.
Adora inventar receitas novas e entusiasmantes, pelo que aproveita os seus tempos livres para viajar e descobrir pratos que sirvam de inspiração aos seus livros.

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