Capa do artigo Cookery School: Meat
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Cookery School: Meat eBook

by Joanna Farrow
Book eBook
language: english
Publisher: FOX CHAPEL PUBLISHING, December of 2016 ‧
25,78€
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A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

Cookery School: Meat

by Joanna Farrow

Property Description
ISBN: 9781607654056
Publisher: FOX CHAPEL PUBLISHING
Release Date: December of 2016
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781607654056
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Joanna Farrow

Joanna Farrow é escritora de livros de culinária e food stylist com mais de 30 anos de experiência.
Começou por aperfeiçoar as suas competências em várias revistas do meio, tendo publicado mais de 40 livros de culinária na sua carreira.
Adora inventar receitas novas e entusiasmantes, pelo que aproveita os seus tempos livres para viajar e descobrir pratos que sirvam de inspiração aos seus livros.

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BY THE AUTHOR

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