adicionar à lista de desejos
Cook, Taste, Learn
How The Evolution Of Science Transformed The Art Of Cooking
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, August of 2021 ‧
see product details
29,74€
10% OFF
CARD
UVRKT0wwWkRRa3BtVEZoMGJGWjZZMGRCVFVaVVYyaElaa1lyVG01TlVVcEpSVVJOZERRMldrbFZSRFJoT1dGd1JYWjFSa1J3VVd4allUQkhWbkJxYmpaaFNsTkZOREZWTUVsT2FWcGxhVlJpTkRGSmFURTRkMWRTU2pOWGNqaEpWamR3VUZkVmMyaG1aM1ZqZURoV016QktNR2x5ZUU5NGNpdGFkekl3ZWtscU1VTmhXRVJsVUhGR2NFVTJRa0ZuZW1SMU5tSlpjVTFLYzNwaFNHcFphMlE1Y2t4aFJrdHRNR2QyTmpGVmRHd3lSVGhJTm5WcFlVaExWREZoYTBOb05rcEJaRVIxWTBwaE16ZzFVWEpDYkdRekwyWllhemxtWXpOTFpVUldiMDU2ZHpod2RrWTFTVlJwVWpWSFoxcDZSM3B1Y0d0alZtOTFUVVYyVVcxRVVEQnFORkVyUzFSdmMwdGlTRzFSV0ZGeVZsQXlPWHBqVGpobU1sQjZSVzVaTkVremRucHZaMEprYjNjeVNVWlVOakYxY1VSMGFVSlVTMlZLUVhGMlpITndSM1UyV25kRWNXTmhhSE01UWk5R2FYRnBXVzF2YTJRMVEyOUZUM0JTU1ZjeFRHbFdWMGh5V0dSVVIwOUlhblU0ZFZRelZFTkpVRVJwTmxvMmRXOUdVbWhYWVRjeFRGTjBObTExZDNCVGRqZHRXV0ZXVkRFNFFXNWhObEZQU2tObVEzaEVjMFpwTTBsRlEwUmpiVXhwVTNKNlNqTk5NRTFuSzJGRmEySlpaVmd5UTJabkswaEZiMVJNYlcxcmVrSlpUR1prTW5OS1VYaDBPRkpZVEd4Vk1IRnRiWFJ3VkVSR1owVllla0UwUjNKQmJTdHFWa2w2ZFhoTU1GVlRUWEpCYVhaalZqUTFUVVJYWVV0Q1ozbHljVE5UYnk4d2VVSm9lRlYwWTNwbFpVbFZWbFpJZHpKU1dsQXJTa3hsYmpGSmMzaGpibWR2Y2psTUszcFRURU5aZFZwNGFHeHNhMGhOU21zdlZubHhSUzlaYlhOMVpYbzNkVE0yVDIwclFtaHNWVGRSVGpBeU4xQnBOVkJCYmxWT2JGUTFObVpYV0dWUWQwMDNhMVpRYjBoWlJVdFRiaTlYVVdaVU1ubFBVbXB2Ykd4alZYRldlRlU1TTBkWFNrSXdNamhtZURCNFRXOTRRMVp5TXpBeVJsbDZUM0ZETUdOaVp6UnRNR05SUmtzd2FWSnBaME4wUTBVNWJUbHpkR1ZQWkVJMU9IRkxZekZOWlVJeVNVZ3pibXczU0RsWkszbG5PWEZOZDBrd05TOHhhaTlLTTNCck1HczNLMU5RTnpNd2FuWTVlUzlHYUZBeGRXNVRjRkpsYld3dldUSjZkejA5OllkbktZTWZNcmZOYnRrbTVCQ2c5QWc9PQ==
free shipping
Sell your book
SYNOPSIS
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231192934 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | August of 2021 |
| Language: | English |
| Dimensions: | 210 x 210 x 15 mm |
| Cover: | Softcover |
| Pages: | 208 |
| Format: | Book |
| Collection: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Categories: |
Books in English
>
History
>
Story
|
| EAN: | 9780231192934 |
BOOKS FROM THE SAME COLLECTION
-
10%Molecular GastronomyCOLUMBIA UNIVERSITY PRESS33,80€ 10% CARDfree shipping
-
imagem não disponívelPierogiPre-order10%PierogiCOLUMBIA UNIVERSITY PRESS34,07€
37,85€free shipping