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Cook, Taste, Learn

How The Evolution Of Science Transformed The Art Of Cooking

by Guy, Ph.D Crosby
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, August of 2021 ‧
29,74€
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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

Cook, Taste, Learn

How The Evolution Of Science Transformed The Art Of Cooking

by Guy, Ph.D Crosby

Property Description
ISBN: 9780231192934
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: August of 2021
Language: English
Dimensions: 210 x 210 x 15 mm
Cover: Softcover
Pages: 208
Format: Book
Collection: Arts And Traditions Of The Table: Perspectives On Culinary History
Categories: Books in English > History > Story
EAN: 9780231192934

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