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Cook, Taste, Learn
How The Evolution Of Science Transformed The Art Of Cooking
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, August of 2021 ‧
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29,74€
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SYNOPSIS
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231192934 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | August of 2021 |
| Language: | English |
| Dimensions: | 210 x 210 x 15 mm |
| Cover: | Softcover |
| Pages: | 208 |
| Format: | Book |
| Collection: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Categories: |
Books in English
>
History
>
Story
|
| EAN: | 9780231192934 |
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