Capa do artigo Consider The Fork

Consider The Fork

A History Of How We Cook And Eat

by Bee Wilson
language: english
Publisher: PENGUIN BOOKS LTD, October of 2013 ‧
17,56€
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Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.

Consider The Fork

A History Of How We Cook And Eat

by Bee Wilson

Property Description
ISBN: 9780141049083
Publisher: PENGUIN BOOKS LTD
Release Date: October of 2013
Language: English
Dimensions: 129 x 196 x 23 mm
Cover: Softcover
Pages: 416
Format: Book
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780141049083

ABOUT THE AUTHOR

Bee Wilson

Bee Wilson é autora de uma coluna semanal sobre culinária, «The Kitchen Thinker», no jornal The Sunday Telegraph, pela qual foi três vezes premiada como jornalista do ano pela Guild of Food Writers. Escreveu os livros The Hive: The Story of the Honeybee and Us e Swindled! Antes de se dedicar à escrita gastronómica era investigadora em História no St. John’s College, em Cambridge. Participou também no concurso televisivo Masterchef, onde chegou às meias-finais.

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