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language: english
Publisher: JOHN WILEY AND SONS LTD, October of 2008 ‧
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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.

A History Of Food, New And Expanded Edition

by Maguelonne (Ecole Des Hautes Etudes (School For Advanced Studies In The Social Sciences, France)) Toussaint-Samat

Property Description
ISBN: 9781405181198
Publisher: JOHN WILEY AND SONS LTD
Release Date: October of 2008
Language: English
Dimensions: 181 x 251 x 38 mm
Cover: Hardcover
Pages: 784
Format: Book
Categories: Books in English > History > Story
Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781405181198

Obrigatório!

Guida Cândido

Está obra é obrigatória para todos os que se dedicam à história da alimentação e aos patrimónios alimentares. Acresce que é, igualmente, um livro acessível e inspirador para leitores mais abrangentes uma vez que os factos que evoca são curiosidades que a todos dizem respeitam e despertam interesse.

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