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The Way We Eat Now

Strategies For Eating In A World Of Change

by Bee Wilson
language: english
Publisher: HarperCollins Publishers, January of 2020 ‧
14,86€
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Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times

The Way We Eat Now

Strategies For Eating In A World Of Change

by Bee Wilson

Property Description
ISBN: 9780008240783
Publisher: HarperCollins Publishers
Release Date: January of 2020
Language: English
Dimensions: 129 x 198 x 24 mm
Cover: Softcover
Pages: 400
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780008240783

ABOUT THE AUTHOR

Bee Wilson

Bee Wilson é autora de uma coluna semanal sobre culinária, «The Kitchen Thinker», no jornal The Sunday Telegraph, pela qual foi três vezes premiada como jornalista do ano pela Guild of Food Writers. Escreveu os livros The Hive: The Story of the Honeybee and Us e Swindled! Antes de se dedicar à escrita gastronómica era investigadora em História no St. John’s College, em Cambridge. Participou também no concurso televisivo Masterchef, onde chegou às meias-finais.

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