10% OFF

Complex Carbohydrates In Foods

Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, January of 1999 ‧
466,40€
10% OFF CARD
free shipping
Sell ​​your book
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Complex Carbohydrates In Foods

Property Description
ISBN: 9780824701871
Publisher: TAYLOR & FRANCIS INC
Release Date: January of 1999
Language: English
Cover: Hardcover
Pages: 696
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Science > Chemical
EAN: 9780824701871