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Complex Carbohydrates In Foods eBook

Book eBook
language: english
Publisher: CRC PRESS, January of 1999 ‧
457,13€
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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Complex Carbohydrates In Foods

Property Description
ISBN: 9781135566944
Publisher: CRC PRESS
Release Date: January of 1999
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science And Technology
Categories: eBooks in English > Science > Chemical
EAN: 9781135566944
Acessibilidade: Ver características de acessibilidade indicadas pelo editor