Complete Indian Cooking

Over 325 Deliciously Authentic Recipes For The Adventurous Cook

by Mridula Baljekar, Shehzad Husain, Rafi Fernandez e Manisha Kanani
Publisher: Anness Publishing, August of 2009 ‧
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This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.

Complete Indian Cooking

Over 325 Deliciously Authentic Recipes For The Adventurous Cook

by Mridula Baljekar, Shehzad Husain, Rafi Fernandez e Manisha Kanani

Property Description
ISBN: 9781844768790
Publisher: Anness Publishing
Release Date: August of 2009
Cover: Softcover
Pages: 512
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781844768790