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1000 Indian, Chinese, Thai & Asian Recipes
Presenting All The Best-Loved Dishes, From Irresistible Appetizers And Sizzling Hot Curries To Superb Stir-Fries, Sambals And Desserts
language: english
Publisher:
Anness Publishing, December of 2013 ‧
see product details
SYNOPSIS
Spicy sauces and heavenly aromas - these elements and more have made the cuisines of India, China and Southeast Asia so popular around the world. This book brings together 1000 dishes that cooks can create in their own kitchen. It includes appetizers and soups, curries, stir-fries, biryani and pilau dishes, as well as noodles, breads and desserts.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781846813894 |
| Publisher: | Anness Publishing |
| Release Date: | December of 2013 |
| Language: | English |
| Dimensions: | 168 x 220 x 20 mm |
| Cover: | Softcover |
| Pages: | 512 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781846813894 |
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10%85 Classic Indian RecipesAnness Publishing6,75€ 10% CARD
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