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Compendium Of Food Additive Specifications
71st Meeting 2009
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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SYNOPSIS
Contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-first meetings of the Joint FAO/WHO Expert Committee on Food Additives. The specifications monographs provide information on the identity and purity of food additives used directly in food or in food production.
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| Property | Description |
|---|---|
| ISBN: | 9789251063354 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 136 |
| Format: | Book |
| Collection: | Fao Jecfa Monographs |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Management > Management and Organization |
| EAN: | 9789251063354 |
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