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language: english
Publisher: Royal Society of Chemistry, January of 1999 ‧
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This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

Chromatography And Capillary Electrophoresis In Food Analysis

by Hilmer (Agricultural University, Denmark) Sorensen, Soren (Microbial Metabolism) Michaelsen, Charlotte (University Of Copenhagen, Denmark) Bjergegaard e Susanne (Agricultural University) Sorensen

Property Description
ISBN: 9780854045617
Publisher: Royal Society of Chemistry
Release Date: January of 1999
Language: English
Dimensions: 156 x 234 x 28 mm
Cover: Hardcover
Pages: 488
Format: Book
Collection: Rsc Food Analysis Monographs
Categories: Books in English > Science > Chemical
EAN: 9780854045617

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