Chicken Genius

The Art Of Toshi Sakamaki'S Yakitori Cuisine

by Bernard Radfar
language: english
Publisher: Rare Bird Books, September of 2019 ‧
29,73€
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In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Chicken Genius

Chicken Genius

The Art Of Toshi Sakamaki'S Yakitori Cuisine

by Bernard Radfar

Property Description
ISBN: 9781945572050
Publisher: Rare Bird Books
Release Date: September of 2019
Language: English
Dimensions: 229 x 268 x 20 mm
Cover: Hardcover
Pages: 212
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Fiction > Biographies
Books in English > Others
EAN: 9781945572050

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