Chemistry Of Maillard Reactions In Processed Foods
language: english
Publisher:
Springer International Publishing AG, July of 2018 ‧
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SYNOPSIS
This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319954615 |
| Publisher: | Springer International Publishing AG |
| Release Date: | July of 2018 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 59 |
| Format: | Book |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Medicine > Nutrition Books in English > Others |
| EAN: | 9783319954615 |
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