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Chemical Engineering For The Food Industry
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., October of 2012 ‧
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60,82€
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SYNOPSIS
Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461367246 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | October of 2012 |
| Language: | English |
| Dimensions: | 156 x 238 x 24 mm |
| Cover: | Softcover |
| Pages: | 462 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
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Others
|
| EAN: | 9781461367246 |
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