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Chemical Engineering For The Food Industry

by D. Leo Pyle, Chris D. Reilly e Peter J. Fryer
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., October of 2012 ‧
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Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.

Chemical Engineering For The Food Industry

by D. Leo Pyle, Chris D. Reilly e Peter J. Fryer

Property Description
ISBN: 9781461367246
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: October of 2012
Language: English
Dimensions: 156 x 238 x 24 mm
Cover: Softcover
Pages: 462
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Others
EAN: 9781461367246