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Chef'S Guide To Charcuterie

by Jacques Brevery
language: english
Publisher: TAYLOR & FRANCIS LTD, September of 2019 ‧
91,92€
73,54€
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Chef'S Guide To Charcuterie

by Jacques Brevery

Property Description
ISBN: 9780367380502
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2019
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 296
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780367380502