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Chef'S Guide To Charcuterie
language: english
Publisher:
TAYLOR & FRANCIS LTD, September of 2019 ‧
see product details
73,54€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780367380502 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | September of 2019 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 296 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9780367380502 |
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20%Chef'S Guide To CharcuterieTAYLOR & FRANCIS INC205,49€
256,86€free shipping