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Chef'S Guide To Charcuterie
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, December of 2012 ‧
see product details
205,49€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781466559844 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | December of 2012 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 296 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781466559844 |
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20%Chef'S Guide To CharcuterieTAYLOR & FRANCIS LTD73,54€
91,92€free shipping