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Chef'S Guide To Charcuterie

by Jacques Brevery
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, December of 2012 ‧
256,86€
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Chef'S Guide To Charcuterie

by Jacques Brevery

Property Description
ISBN: 9781466559844
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2012
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 296
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781466559844