Capa do artigo Charred & Scruffed

Charred & Scruffed

Bold New Techniques For Explosive Flavor On And Off The Grill

by Adam Perry Lang
language: english
Publisher: ARTISAN, May of 2012 ‧
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Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

Charred & Scruffed

Bold New Techniques For Explosive Flavor On And Off The Grill

by Adam Perry Lang

Property Description
ISBN: 9781579654658
Publisher: ARTISAN
Release Date: May of 2012
Language: English
Dimensions: 203 x 246 x 22 mm
Cover: Softcover
Pages: 266
Format: Book
Collection: Modern Spiritual Masters
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781579654658

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