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Charred & Scruffed
Bold New Techniques For Explosive Flavor On And Off The Grill
language: english
Publisher:
ARTISAN, May of 2012 ‧
see product details
SYNOPSIS
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781579654658 |
| Publisher: | ARTISAN |
| Release Date: | May of 2012 |
| Language: | English |
| Dimensions: | 203 x 246 x 22 mm |
| Cover: | Softcover |
| Pages: | 266 |
| Format: | Book |
| Collection: | Modern Spiritual Masters |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781579654658 |
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