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R&J Bookclub Sticker Sheet X35 2007
language: english
Publisher:
HARPERCOLLINS PUBLISHERS INC, June of 2010 ‧
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SYNOPSIS
Features recipes for the 25 most commonly grilled meats, ranging from rib eye to pork rib to chicken wings to sausages. This title includes recipes for: porterhouse, lean cut steaks, chuck steaks, beef back ribs, brisket, hamburgers, pork rib/saddle chop, spare ribs, baby back ribs, pork tenderloin, lamp chops, and leg of lamb.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780061990236 |
| Publisher: | HARPERCOLLINS PUBLISHERS INC |
| Release Date: | June of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 68 |
| Format: | Book |
| Categories: |
Books in English
>
Others
|
| EAN: | 9780061990236 |
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