Charcuterie

Slow Down, Salt, Dry And Cure

by Tim Hayward
Book eBook
language: english
Publisher: QUADRILLE PUBLISHING LTD, April of 2022 ‧
17,56€
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All the recipes and techniques you need to know to cure and preserve meat from scratch.

Charcuterie

Slow Down, Salt, Dry And Cure

by Tim Hayward

Property Description
ISBN: 9781787138155
Publisher: QUADRILLE PUBLISHING LTD
Release Date: April of 2022
Language: English
Dimensions: 135 x 185 x 20 mm
Cover: Softcover
Pages: 144
Format: Book
Collection: From Scratch
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781787138155