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Charcuterie eBook

Slow Down, Salt, Dry And Cure

by Tim Hayward
Book eBook
language: english
Publisher: Quadrille Publishing, April of 2022 ‧
17,21€
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Ebook for ADE
All the recipes and techniques you need to know to cure and preserve meat from scratch.

Charcuterie

Slow Down, Salt, Dry And Cure

by Tim Hayward

Property Description
ISBN: 9781787138162
Publisher: Quadrille Publishing
Release Date: April of 2022
Language: English
Format: eBook
File Format and Compatibility:
Collection: From Scratch
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781787138162
Acessibilidade: Ver características de acessibilidade indicadas pelo editor