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Charcuterie: Pates, Terrines, Savory Pies
Recipes And Techniques From The Ferrandi School Of Culinary Arts
language: english
Publisher:
Editions Flammarion, February of 2023 ‧
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40,56€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782080294678 |
| Publisher: | Editions Flammarion |
| Release Date: | February of 2023 |
| Language: | English |
| Dimensions: | 217 x 289 x 27 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9782080294678 |
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