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Charcuterie: Pates, Terrines, Savory Pies

Recipes And Techniques From The Ferrandi School Of Culinary Arts

by Ferrandi Paris
language: english
Publisher: Editions Flammarion, February of 2023 ‧
40,56€
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Charcuterie: Pates, Terrines, Savory Pies

Recipes And Techniques From The Ferrandi School Of Culinary Arts

by Ferrandi Paris

Property Description
ISBN: 9782080294678
Publisher: Editions Flammarion
Release Date: February of 2023
Language: English
Dimensions: 217 x 289 x 27 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9782080294678

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