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Challenges And Potential Solutions In Gluten Free Product Development
Book
eBook
language: english
Publisher:
Springer Nature Switzerland AG, December of 2021 ‧
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175,73€
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SYNOPSIS
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030886967 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | December of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 182 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9783030886967 |
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