language: english
Publisher: JOHN WILEY & SONS INC, July of 2014 ‧
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Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.

Buffet Presentation

by Vincent Clyne e The Culinary Institute Of America (Cia)

Property Description
ISBN: 9780470587843
Publisher: JOHN WILEY & SONS INC
Release Date: July of 2014
Language: English
Cover: Hardcover
Pages: 384
Format: Book
Collection: At Home With The Culinary Institute Of America
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780470587843