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A Baker'S Book Of Techniques And Recipes

by Jeffrey (King Arthur'S Flour) Hamelman
Book eBook
language: english
Publisher: JOHN WILEY & SONS INC, April of 2021 ‧
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57,68€
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A Baker'S Book Of Techniques And Recipes

by Jeffrey (King Arthur'S Flour) Hamelman

Property Description
ISBN: 9781119577515
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2021
Language: English
Dimensions: 210 x 262 x 25 mm
Cover: Hardcover
Pages: 528
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781119577515

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