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The Book Of Yields
Accuracy In Food Costing And Purchasing
language: english
Publisher:
JOHN WILEY & SONS INC, January of 2011 ‧
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79,76€
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SYNOPSIS
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780470197493 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | January of 2011 |
| Language: | English |
| Dimensions: | 222 x 277 x 18 mm |
| Cover: | Softcover |
| Pages: | 320 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Management > Hospitality and Tourism Books in English > Others |
| EAN: | 9780470197493 |
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