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The Big Book Of Bread

Recipes And Stories From Around The Globe

by Dr James Morton
Book eBook
language: english
Publisher: QUADRILLE PUBLISHING LTD, October of 2024 ‧
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Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan

The Big Book Of Bread

Recipes And Stories From Around The Globe

by Dr James Morton

Property Description
ISBN: 9781787138742
Publisher: QUADRILLE PUBLISHING LTD
Release Date: October of 2024
Language: English
Dimensions: 187 x 248 x 20 mm
Cover: Hardcover
Pages: 320
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781787138742