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Benchmarking In Food And Farming

Creating Sustainable Change

by Lisa Jack
language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2024 ‧
55,42€
49,88€
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At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.

Benchmarking In Food And Farming

Creating Sustainable Change

by Lisa Jack

Property Description
ISBN: 9781032838106
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2024
Language: English
Dimensions: 174 x 246 x 20 mm
Cover: Softcover
Pages: 146
Format: Book
Collection: Gower Sustainable Food Chains Series
Categories: Books in English > Economics, Finance and Accounting > Economy
Books in English > Others
EAN: 9781032838106

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