Capa do artigo Benchmarking In Food And Farming
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Benchmarking In Food And Farming eBook

Creating Sustainable Change

by Lisa Jack
language: english
Publisher: TAYLOR & FRANCIS, April of 2016 ‧
54,31€
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Ebook for ADE
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.

Benchmarking In Food And Farming

Creating Sustainable Change

by Lisa Jack

Property Description
ISBN: 9781317175216
Publisher: TAYLOR & FRANCIS
Release Date: April of 2016
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Gower Sustainable Food Chains Series
Categories: eBooks in English > Economics, Finance and Accounting > Economy
eBooks in English > Management > Management and Organization
EAN: 9781317175216

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