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Beginner'S Easy-To-Use How To Cook Book

The New Cook'S Step-By-Step Guide To Frying, Grilling, Poaching, Steaming, Casseroling And Roasting A Fabulous Range Of 150 Tasty And Delicious Meals

by Bridget Jones
Publisher: Anness Publishing, November of 2009 ‧
22,97€
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The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.

Beginner'S Easy-To-Use How To Cook Book

The New Cook'S Step-By-Step Guide To Frying, Grilling, Poaching, Steaming, Casseroling And Roasting A Fabulous Range Of 150 Tasty And Delicious Meals

by Bridget Jones

Property Description
ISBN: 9780754819073
Publisher: Anness Publishing
Release Date: November of 2009
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780754819073