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How To Cook: From First Basics To Kitchen Master
The Cook'S Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes, With 800 Step-By-Step Instruct
language: english
Publisher:
Anness Publishing, October of 2018 ‧
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20,28€
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SYNOPSIS
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780754834571 |
| Publisher: | Anness Publishing |
| Release Date: | October of 2018 |
| Language: | English |
| Dimensions: | 203 x 267 x 20 mm |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780754834571 |
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