10% OFF

How To Cook: From First Basics To Kitchen Master

The Cook'S Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes, With 800 Step-By-Step Instruct

by Bridget Jones
language: english
Publisher: Anness Publishing, October of 2018 ‧
20,28€
10% OFF CARD
free shipping
Sell ​​your book
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

How To Cook: From First Basics To Kitchen Master

The Cook'S Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes, With 800 Step-By-Step Instruct

by Bridget Jones

Property Description
ISBN: 9780754834571
Publisher: Anness Publishing
Release Date: October of 2018
Language: English
Dimensions: 203 x 267 x 20 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780754834571