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BBQ

by Jamie Oliver
Book eBook
language: english
Publisher: PENGUIN BOOKS LTD, April of 2026 ‧
40,56€
36,50€
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Transform your barbeque cooking with Jamie Oliver's 90 easy, flavour-packed recipes - Perfect for grilling, feasting & outdoor cooking.

Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to BBQ cooking.

We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore!

In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.

Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including:

Romesco Cauliflower
Herby Aubergine and Zingy Feta Flatbreads
Grilled Black Pepper Peaches
Arrabbiata Chicken Drumsticks
Lemon Steamed Fish and Charred Greens
Paprika Pulled Pork
Lamb Moussaka Burgers
Grilled Green Grain Salad

. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round.

Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time.

Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you’ll use again and again.

BBQ

by Jamie Oliver

Property Description
ISBN: 9780241797075
Publisher: PENGUIN BOOKS LTD
Release Date: April of 2026
Language: English
Dimensions: 196 x 251 x 21 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780241797075

ABOUT THE AUTHOR

Jamie Oliver

Jamie Oliver is a global phenomenon in terms of food and advocacy. With a career spanning over 25 years in television and publishing, Jamie has inspired millions to enjoy cooking and eating fresh, delicious food. Through his foundation, Jamie is leading a global food revolution, aiming to reduce childhood obesity and improve the health and happiness of everyone through food.
Jamie started cooking at the age of 8 in his parents' pub, the Cricketersin Clavering, Essex. After finishing his studies, he began a professional career as a chef that led him to... River Caféwhere he was discovered by a television production company, and that's how he was born. The Naked Chef.
Twenty-five years later, his programs continue to be watched by millions of people and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
jamieoliver.com | youtube.com/jamieoliver

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