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Basics: Desserts

Techniques, Tips, And 60+ Recipes To Confidently Make All Things Sweet

by Caroline Bourgeois
Publisher: Hardie Grant US, August of 2025 ‧
20,28€
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With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweetâ€"from showstopping classic cakes to breakfast staples and weekday treats.

Basics: Desserts

Techniques, Tips, And 60+ Recipes To Confidently Make All Things Sweet

by Caroline Bourgeois

Property Description
ISBN: 9781964786100
Publisher: Hardie Grant US
Release Date: August of 2025
Dimensions: 195 x 245 x 20 mm
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781964786100